Menu
Menu
Menu
Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then
Stifado brings great holiday memories to me. Many years ago I was in Cyprus with my sister. It was an absolutely amazing tour that featured
We love homemade tomato soup with fresh tomatoes, and now that the greenhouse is filled with tomatoes in abundance, it’s a lovely and easy dish.
Pulled chicken sous vide or shredded chicken is an easy way to turn a couple of boring chicken breasts into a tasty and delicious mouthful.
Yeah! Frikadeller for dinner. This is in our opinion the danish national dish no. 2. Right after “Stegt flæsk med persillesovs” of course. Vi love
Gambas pil pil is and will always be a favorite in our home. Lots of flavor, and then served with a good bread. The bread
Welcome…
Meet the family behind “Mad for Madelskere”!
Behind Mad for Madelskere is a small danish family from southern Jutland. The family consists of mommy Tina, daddy Rasmus, Johannes (5 years) and Ellen (4 years). Our family dog Lasse is also always in the kitchen when we are tasting the dishes.
Rye bread is a big part of our everyday food at our house. It probably is in most danish families. We eat it for lunch, in the lunch boxes and for special occasions such as christmas lunch or easter lunch. Because we eat so much rye bread, we only want
Gambas pil pil is and will always be a favorite in our home. Lots of flavor, and then served with a good bread. The bread is used to soak up all the lovely sauce, it just doesn’t get much metter than this. Gambas pil pil originates from Spain, and can
Delicious airy sausage rolls.. Yes, please! Danish sausage rolls should be soft, have an airy dough, and a sausage that tastes great. This recipe is
Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then
We’re not big potato fans at our house. In fact, it’s not often we get potatoes for dinner, but that may change now that we’ve
Are you looking for the best recipe for the most soft and delicious danish cinnamon rolls? Then you are in the right place. These snail
Most Danish people has some kind of history with citronfromage – danish lemon mousse. At our house it is a good history! For both kids
Yeah! Frikadeller for dinner. This is in our opinion the danish national dish no. 2. Right after “Stegt flæsk med persillesovs” of course. Vi love
Mad for Madelskere is published by danish company WM Media, owned by Rasmus og Tina Møller.
