Meet the family behind “Mad for Madelskere”!
Behind Mad for Madelskere is a small danish family from southern Jutland. The family consists of mommy Tina, daddy Rasmus, Johannes (5 years) and Ellen (4 years). Our family dog Lasse is also always in the kitchen when we are tasting the dishes.
An old Danish dish is deep-fried elderflower fritters in pancake dough. It’s super delicious, and a sign of summer time. It’s nice to go for a walk and pick the fragrant flower, then come home and fry them in the garden. A nice family project Weekend and new elderflowers on
Yesterday we had duck with danish red cabbage, gravy and of course browned potatoes, as we call these caramel potatoes. They are traditionally served with a good duck or pork roast. You may think it is difficult to make perfect caramelized potatoes, but it is actually quite simple and we
Are you looking for the best recipe for the most soft and delicious danish cinnamon rolls? Then you are in the right place. These snail shaped buns are baked in a tray and they will impress everybody you serve them to. They are so soft, delicious and sticky, and they
Most Danish people has some kind of history with citronfromage – danish lemon mousse. At our house it is a good history! For both kids and adults. Vi simply love a nice lemon mousse. Thankfully it is very easy to make. Here you have our recipe for a delocious, creamy,
Yeah! Frikadeller for dinner. This is in our opinion the danish national dish no. 2. Right after “Stegt flæsk med persillesovs” of course. Vi love frikadeller and they are so easy to make, so no excuses! My moms traditional frikadeller are just the best! Most danish people probably feel that