Meet the family behind “Mad for Madelskere”!
Behind Mad for Madelskere is a small danish family from southern Jutland. The family consists of mommy Tina, daddy Rasmus, Johannes (5 years) and Ellen (4 years). Our family dog Lasse is also always in the kitchen when we are tasting the dishes.
Delicious airy sausage rolls.. Yes, please! Danish sausage rolls should be soft, have an airy dough, and a sausage that tastes great. This recipe is for the softest, and most airy sausage rolls you can imagine is the family’s favorite. They are very good for freezing, and the kids love
Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then the little bombs of a little acidity one gets from capers. I was a little afraid the kids wouldn’t like it, but “big nuggets” as
The apple season is now, and autumn apples are perfect for making a delicious old-fashioned danish apple cake with apple puree, apple cake crumble, macaroons and, of course, whipped cream on top. It’s an easy-to-make dessert that tastes amazing. Read along and get our recipe. The best autumn dessert We
We’re not big potato fans at our house. In fact, it’s not often we get potatoes for dinner, but that may change now that we’ve finally found the recipe for the perfect crispy oven roasted potatoes. These crispy potatoes in the oven with rosemary and oregano, are really the ultimate