Meet the family behind “Mad for Madelskere”!
Behind Mad for Madelskere is a small danish family from southern Jutland. The family consists of mommy Tina, daddy Rasmus, Johannes (5 years) and Ellen (4 years). Our family dog Lasse is also always in the kitchen when we are tasting the dishes.
A really good juicy pork roast with crackling, it doesn’t get much better than that! Roasted pork in the oven is probably how most people cook the pork roast for Christmas Eve in Denmark, or whenever you feel like a good roast with crispy crackling. If you want to see
Here in December, we are going to have a lot of aebleskiver, and the best kind is the homemade ones. Here you get our recipe for traditional danish aebleskiver with buttermilk. We think this gives the perfect taste and texture, as old-fashioned original danish pancake balls should be. What is
Spinach roulade with salmon is a beautiful starter that can be served to guests or your family. It consists of a spinach base filled with cream cheese with lots of dill and smoked salmon. It’s easy to make and is guaranteed to impress as a New Year’s starter. Read along
Delicious airy sausage rolls.. Yes, please! Danish sausage rolls should be soft, have an airy dough, and a sausage that tastes great. This recipe is for the softest, and most airy sausage rolls you can imagine is the family’s favorite. They are very good for freezing, and the kids love