Menu
Menu
Menu
Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then
Stifado brings great holiday memories to me. Many years ago I was in Cyprus with my sister. It was an absolutely amazing tour that featured
We love homemade tomato soup with fresh tomatoes, and now that the greenhouse is filled with tomatoes in abundance, it’s a lovely and easy dish.
Pulled chicken sous vide or shredded chicken is an easy way to turn a couple of boring chicken breasts into a tasty and delicious mouthful.
Yeah! Frikadeller for dinner. This is in our opinion the danish national dish no. 2. Right after “Stegt flæsk med persillesovs” of course. Vi love
Gambas pil pil is and will always be a favorite in our home. Lots of flavor, and then served with a good bread. The bread
Welcome…
Meet the family behind “Mad for Madelskere”!
Behind Mad for Madelskere is a small danish family from southern Jutland. The family consists of mommy Tina, daddy Rasmus, Johannes (5 years) and Ellen (4 years). Our family dog Lasse is also always in the kitchen when we are tasting the dishes.
Delicious airy sausage rolls.. Yes, please! Danish sausage rolls should be soft, have an airy dough, and a sausage that tastes great. This recipe is for the softest, and most airy sausage rolls you can imagine is the family’s favorite. They are very good for freezing, and the kids love
Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then the little bombs of a little acidity one gets from capers. I was a little afraid the kids wouldn’t like it, but “big nuggets” as
The apple season is now, and autumn apples are perfect for making a delicious old-fashioned danish apple cake with apple puree, apple cake crumble, macaroons and, of course, whipped cream on top. It’s an easy-to-make dessert that tastes amazing. Read along and get our recipe. The best autumn dessert We
We love brioche at our house, and here we would like to share our love for the classic French brioche with you. It can be something very special, and the best part of it is that you can make it yourself at home. But what is brioche exactly? What is
We’re not big potato fans at our house. In fact, it’s not often we get potatoes for dinner, but that may change now that we’ve finally found the recipe for the perfect crispy oven roasted potatoes. These crispy potatoes in the oven with rosemary and oregano, are really the ultimate
Delicious airy sausage rolls.. Yes, please! Danish sausage rolls should be soft, have an airy dough, and a sausage that tastes great. This recipe is
Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then
We’re not big potato fans at our house. In fact, it’s not often we get potatoes for dinner, but that may change now that we’ve
Are you looking for the best recipe for the most soft and delicious danish cinnamon rolls? Then you are in the right place. These snail
Most Danish people has some kind of history with citronfromage – danish lemon mousse. At our house it is a good history! For both kids
Yeah! Frikadeller for dinner. This is in our opinion the danish national dish no. 2. Right after “Stegt flæsk med persillesovs” of course. Vi love
Mad for Madelskere is published by danish company WM Media, owned by Rasmus og Tina Møller.
